Thursday, April 26, 2012

spring harvest in session

 this weeks local produce includes:
wild ramp pistou 
steamed fiddleheads
hartwood farm baby parsnips
mystic morning farm radish
blackwell roots turnip
pete's tatsoi, kale, basil & salad
dog river spinach
deep root carrots & beets
jim markle's baby potatoes
genevieve's sprouts
our own violet petals 
champlain apples 

and all of it will be featured along with local meats & cheeses on this week's restaurant week menu!!

now it begins! and will just get better & better!!