Tuesday, May 19, 2009

time

it's time
that pushes and pulls me
excites and scares me
deceives me and tells me the truth simultaneously.
it's time that i make decisions
time to take control
get more organized
it's time to plan
to go outside
to coordinate, to relax.
then, it's time to sleep, time to eat, time to pay the bills, time to do the laundry, time to make a new menu, time to go on vacation, time to buy birthday presents, time to take a break- and look at how time has passed and brought us here...

took a moment today to do some Internet searching-- it's always good to read what other's are saying about you- especially when it is good! in the midst of planning kismet's Summer menu, dodging and engaging city council meetings regarding our summer patio, and trying to put all of the numbers together for our prospective expansion this winter, i came across this blog-- big thanks to he/she who wrote it, and thank you to all who help make what we do possible and FUN. We have a nice time with you.
oh-
and dont forget-- it's time for asparagus, rhubarb, spinach, and mushrooms!

Saturday, May 09, 2009

mother's day brunch


mother's day brunch!
sunday may 10. 8:30- 2

house cured organic salmon on seeded baguette, poached eggs, hollendaise. served with roots or salad

grilled soldiers of proscuitto wrapped asparagus that you might want to dip in our egg nest toasties. (served with herbed roots)

frittata filled with peas, feta mint, and fennel tops. served
with salad, roots, and toast.



hooray for moms!
Come toast yours with
organic champagne and bloody marys!









Sunday, May 03, 2009

Big week in montpelier today-
the health care rally on the state house lawn, green up day, the first farmer's market, the boys officially opened three penny taproom, and today is all species day!
dave brought in a bunch of wild stuff so we've been up to our elbows in local fresh and wild foods!

today:
wild rosti (jeruseleum artichokes, day lilly roots, spring onion, wild leek), truffled fiddleheads, poached eggs, screaming ridge spinach, red hen toast, and choice of bacon tempeh ham etc...
see you soon.