mother's day brunch!
sunday may 10. 8:30- 2
house cured organic salmon on seeded baguette, poached eggs, hollendaise. served with roots or salad
grilled soldiers of proscuitto wrapped asparagus that you might want to dip in our egg nest toasties. (served with herbed roots)
frittata filled with peas, feta mint, and fennel tops. served
with salad, roots, and toast.
hooray for moms!
Come toast yours with
organic champagne and bloody marys!
