When I began kismet in 2006, I had very humble expectations. I wanted to feed people the type of food that I loved to eat. Good Food, from local organic farms, inspired by my family and travels, and made from scratch with simplicity. No fillers, no corn syrup, no frozen foods; no crap!
I am so thankful for my staff and community for these years; together we have overcome floods and bad fortune, shared stories and recipes, and have grown our families together. 2015 will be the beginning of kismet's 9th year! NEARLY A DECADE! And my resolve stays the same; serve the food I like to eat, from our own garden and local farms, inspired by YOU: my family.
Come celebrate a new year (and our anniversary)!
DINNER December 31, 2014
BRUNCH January 1, 2015.