Next monday, Mathew (of the black door bistro) and I will prepare and serve our third tasting dinner. Though the event is fully booked, and is the final of our three season theme, we have decided to continue these special tasting menus begining agin in November. Our next series will be entitled "warmth in the winter" and will feature celabratory menus from three different regions of the world, begining with Indonisia, followed by Latin America and concluded with North Eastern Europe. I will write more about these next week- but in the meantime, check out the article in today's Time's Argus.
you can also read more of our interview with Sylvia on her blog
