Friday, March 22, 2013

spring news xoxo


This year's Vermont Restaurant Week is April 26- May 6.  During Restaurant week, Kismet will be offering daily $10 lunch specials,  a $35 three course dinner tasting menu,
 and a one night only five course tasting menu with wine pairings on April 27th, 2013!

On April 27,  at 6:00 p.m, join us for an evening with Artisanal Cellars and winemaker Matteo Giustiniani.   Kismet Chef-Owner Crystal Maderia will present a menu that both incorporates and is paired with a selection of Villa Sardi wines in a casual and creative dinner.
This 5-course dinner is prix-fixe ($70 per person, tax not included) and by reservation only. Limited to 10 guests.
Call 802-233-8646 for details and to place a reservation.
Thanks, and we hope to see you there!