Monday, February 11, 2013

valentine menu DINNER, THURSDAY-SATURDAY


because i love you, 
I want you to be strong  & to feel your strengths, while also hope for you to be humble enough to know how to play,  try new things, and unafraid to ask lots of questions.

because I love you, I want you to  taste, and indulge  in things that are fresh,  to crave what is sweet & savory,  and to be nourished by the simple things.

xoxo
kismet



to share: 
our own ricotta & duck speck
fig honey, fresh thyme, salt 

bread & butter
poached liver compound butter, 
rose jelly

oyster duo 
smoked & raw

carpaccio  
tigers milk  & scallop ceviche 



choose 1:

lobster stew 
scallops, mussels, hake, potatoes, cream

veg puffed pastry

seared duck
  pom molasses, bitter greens, candied nuts

smoked fillet
butter pastry, crisp kale

salted caramel truffles


$45 per person $25 per person wine pairing