
and then there is this:
mathew and i are planning part II of our three part seasonal collaboration menus-- and Fall is really around the corner!
if you cant read the above photo- (it is kind of small) it details our next chef collaboration meal, to be held at kismet (all candle lit and cozy), with just mathew and I and our guests.. we have a few reservations already, b ut there are still several open seats- please do consider joining us, and if you miss it this time-- dont you worry, WINTER is just around the corner (our winter menu debuts october 19>>about the time of the first snow.) .
to RSVP for either meal, please contact us through this blog, or through http://www.kismetkitchen.com/, there is a contact us page there, and you can reach us there very efficiently.
would yo like a squizz at the fall menu?
i thought so..
stay posted--
but it may include smoked duck ham, candied crab apple, willow hill cheese, venison, and (amongst other things..) mulled cider and emily's family-made bourbon whiskey...