this month, mathew bilodeau (chef at the black door) and I will begin our three month, three season, tasting menus. We will serve one menu each month over the next three months featuring our favorite flavors of summer, fall, and winter... You know that the seasons change quickly, so be sure to RSVP ASAP so you can mark this auspicious time.
We will only serve one seating to a total of 10 guests each menu, over the course of 3 hours in the candle-lit evening private dining room at kismet on barre street.
And-- it's being offered at a bargain too, because mathew and I just really want to work together in a new and inspired way- so the meal ticket is $100 per person including wine, beer, deserts, etc..
RSVP by 9pm Saturday August 15
(you can leave a comment here to rsvp) or email firstname.lastname@example.org