Tuesday, May 22, 2007

take-out menu wednesday may 23- friday may 25

dinner take-out is a new thing we've been offering here at kismet. Our menu changes every week, allowing us the opportunity to offer the freshest seasonal ingredients through diverse menu options. Our dinners are available wednesday through friday from 8 am till 7 pm. The dishes are prepared for you to heat at home, but if you call ahead, we'll have your meal hot and ready when you get here!
this week's vegetarian entree is a nurturing feast full of color, texture, and locally grown ingredients. Steamed broccoli, roasted beets, mashed potatoes, and fresh herb and cornmeal crusted tofu cutlets. this dish is dairy and gluten free.
alacarte: $9.00
with organic salad and bread: $12.00
misty knoll chicken and spring vegetables in a creamy sauce infused with ginger, fresh mint, and cilantro. This delicious dish comes with rice and hot sauce for those who like it a little fiesty..
alacarte: $12.00
with organic salad and bread: $14.00