With spring here (minus a few snow storms), we have decided to lengthen our hours and begin serving Take-out Dinners (in the spirit of Susan's Kitchen)! WE'RE NOW OPEN 8am-7pm WEDNESDAY THROUGH FRIDAY (8-3 saturday and sunday), so you can stop in and visit us at the end of your day now too!
We're updating our website (it's pretty out of ate all ready!), so until then, our weekly take-out dinner menu will be posted here!
WEEK OF APRIL 17
ORGANIC STUFFED SHELLS
big pasta shells stuffed with vermont fresh ricotta, vermont mozzerella and organic spinach and bathing in an organic tomato sauce (vegan portions available). This dish is served with an organic salad, artisan bread, and our own house-made butter.
single servings $12/family size $42
FREE ROAMING ENCHILADAS
organic corn tortillas wrapped around green chilis, frog city cheddar, and misty knoll free range chicken or the best refried pintos. This dish is served with beautiful red rice, butterworks black beans, organic salsa, and a tangy cabbage and lime salad.
This dish is gluten free.
single servings $12/family size $42
In addition, the grain and vegetable bowl, noodle bowl, various soups, treats, and unique beverages will always be available for take-out. Call ahead (223-TOGO) and we will have your meal heated and ready to-go!
COMING SOON:
re-usable glass take-out dishes. With a $10 deposit (or $8 purchase), we can provide your take-out in a re-usable heavy duty glass baking dish. Filled with delicious, nutritious local ingredients, these make great gifts too!
Next week:
handmade ravioli......spanikopita......citrus and soy braised chicken......?
what are you craving????
