Friday, July 04, 2008

its been a while...


its been a while
since ive written...things just all started to happen so fast, and the heat of summer, and the rapid growth just, well... kind of overwhelmed us here..

lets see..

spring birthdays--both alanna's and mine, and moses too and so many others...then there are the baby spring greens that come in with such tender and earnest eagerness--they come in and sing to us "use me, use me, use me quick!!",and well, we do our best and try to be the instrument that the song of spring wants to come through..

and now, well, this message comes at 12:30 pm, with me just really returning from my first real vacation in 10 years and sitting with kismet and the first snap peas of the season (stuffed in the fridge in big bags next to the first brocolli) and looking for words to describe who, when, and why i am here= everything just comes together and at the same time, emphises how sepreate things are.. i guess owning and running a restuarant and being a member of montpelier's close community and being a single-mom and, well being me, can be kind of overwhelming.. but in the spring, and in the summer it doesnt seem so bad--it just kind of grows on me, like the wild grape leaves and the bright moss and like how the artimisia just stand so tall by everydoorway, we too just kind of get a bit stronger, more alive and wild and free....i like that--dont you?

this spring at kismet we have explored the new local cherries, we have miandered through the many flavors and depths of the cheeses emerging from jasper hill's new caves and we have celebrated the earliest and freshest greens from the vermont herb and salad company.. our customers seem happy (it's actually really impossible to tell from my perspective) and we are all learning so much.

stefi has rejoined us, meagan and kelly have become trully exceptional, sara grace and alexis hurley in the kitchen have helped to fine tune somethings as well as lightened us with their vocal charms --and us--well we are still here everyday and honestly falling more and more in love with this process..

a recent talk with basil reminded me that love and intesity are not the same thing..

honor each equally and and watch the seasons go by...............

by the way---our pistou at the moment is amazing!