TONIGHT:
I have gone through all of the potatoes, and picked out the smallest (like the new potatoes i long for in early summer), i did the same with allen lapage's carrots, peeling them down even a little, to get to the brightest and juciest part of the root. we juiced some beets and tossed our barley, so that it turned bright pink like tulip petals, to serve with our trimmed lamb chops, marinated in the new spring fresh goat yogurt. We are offering this special in two sizes..
we have a new dessert menu beginning this month too.. yummy yummy cream puffs with nutmeg cream, an amazinf mexican chocolate layer cake (flourless) and a fantastic rice pudding that we are serving with candied rose petals and red currants.
every thursday we also feature a special wine. Our wine supplier, Rafael, co-owner of Artisanal Cellars, will be supplying us with one special wine each thursday. This week, we will be sampling a little Patience!
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